March is Portland Dining Month!
Celebrated city wide, Portland Dining Month is a great way to discover new restaurants and celebrate the creativity of our local chefs!
If you haven't been to Interurban before, this three course $29 menu is a great reflection of the cuisine created by Chef Jonny Henry. For those of you who are familiar with our menu, come try something new!
1st Honey-Roasted Spring Vegetables
River’s Edge Up-in-Smoke goat cheese,raw honey drizzle
2nd Pork Shank Bolognese
house egg noodles, pecorino, gremolata
3rd Mint Panna Cotta
fresh raspberries, raspberry syrup