6th Annual pFriem Crawfish Boil

It’s June, the sun is out so it must be time for our sixth annual Crawfish Boil! We will be shutting down the kitchen, moving out back, rolling out the newspaper, and boiling up some mud bugs starting at 3pm Sunday, June 24th.

For this BBQ we are once again partnering with pFriem Brewing from Hood River. What could be better than sun, southern cooking and amazing craft beer from our friends at pFriem Family Brewers. On tap for the event we will have Golden IPA, Jammy Pale, Peche, Flanders Red, Super Saison and Japanese Lager.

In addition to boiling up delicious crawfish Chef Jonny Henry will be cooking up some other Southern specialities including:

Bag o bugs, corn, andouille

Cheddar biscuits, collards, Tasso, pickled jalapeño

Muffaletta slider, ham, salami, mortadella, tapenade

Popcorn shrimp, comeback sauce

Little gem comeback salad, smoked egg

Soft-shell Crab Po' Boy

Andouille Corn Dog

*Menu is subject to change depending on availability. 

This is one of the best days every year in The Yard, so join us for crawfish & beer!


4057 N Mississippi Ave



Mon-Fri 4pm-230am

Sat-Sun 10am-230am  

Join us for Brunch!